Banana Cream Pie

Banana Cream Pie is my favorite so I HAD to make this.  I took this recipe from "Our Best Bites. Mormon Mom's in the Kitchen" cookbook.  This cookbook is amazing and it has yet to disappoint! Please note that this recipe makes 2 pies. 


You will not be let down if you LOVE banana cream as I do!


1 box instant vanilla pudding mix
1 Cup cold water
1 14oz can sweetened condensed milk
1 pint heavy whipping cream
2 purchased pie crusts (I used oreo)
2 Large or 4 Small bananas
1/3 cup powdered sugar


1. In a medium bowl, combine pudding mix, cold water and sweetened condensed milk. Mix well and place in the refrigerator to chill for a few minutes.
2. In another bowl, whip 1 cup of cream until soft peaks form. Fold into the pudding mixture and then return the mixture refrigerator.
3. Slice the bananas and layer them on the bottom of the crusts. Be sure to save the plastic domes that come with the pie crusts-- you'll need them later. Set aside.
4. Now divide the pudding mixture between the two pie crusts.
5. In a medium bowl, whip the remaining whipping cream with 1/3 C of powdered sugar until soft peaks form and then spread it on top of two pies. Place the clear plastic shells back on the pies and refrigerate for several hours.