Pork (the other white meat) Tenderloin

I love pork.  I think I love it more than steak.  It has such a good flavor and who doesn't love bacon it makes everything better?!  My sister Nicole shared this recipe with my family and it is seriously a delicious recipe.  Serve with mashed potatoes and you've got yourself a country hearty meal.

1 Teriyaki flavored pork tenderloin 

1 Packet Brown Gravy

1 Packet Pork Gravy

1 Small Onion

1 Can Cream of Mushroom Soup

Garlic Powder

Heat oven to 350 degrees.  Line an oven safe pan with aluminum foil and spray down with Pam cooking spray.  Add the FROZEN pork tenderloin to the pan and sprinkle with garlic powder (don't be stingy).  Cut onion and add on top of the pork.  Mix 1 Can cream of mushroom soup with water (use about 1/3 of can of water) and add one of the gravy packets, pour mixture over the pork tenderloin.  Cover with the aluminum foil cook for about an hour.  Mix a little water 1/4 to 1/2 C depending if it seems dry or not and the remaining gravy packet together and add to the tenderloin.  Cook for another hour.  Serve with mashed potatoes.